Roasted Red Beets with Tahini Sauce

This is a very delicious and vibrant and elegant side dish, very easy to make.

Ingredient:

4 medium size Red Beets
1/4 cup Tahini sauce
1 cup plain 2% Greek yogurt
2 garlic gloves mashed
salt & pepper to taste
2 table spoon lemon Juice
2 table white vinegar
2 table spoon olive oil plus one for finish
1 sliced cucumber or parsley to garnish ( optional)

procedure:

Pre-heat the oven to 350 F ,Rap the beets in aluminum foil and place them in baking pan or oven proof dish and roast them until they are tender.

Peel the beets when they are cool enough to handle, cut them into small pieces and put them into food processor add the tahini sauce, yogurt,garlic,lemon juice, vinegar,and  salt and pepper to taste plus 2 spoon of olive oil. and mix until smooth.

Serve with sliced vegetables or toasted pita or Lavash bread , Like to use sliced cucumber and carrotts